
The operations of our honey processing plant are completely automated. As the processing of honey is a sticky operation, which requires time and patience to achieve the best results, it should be processed as soon as it is removed from the hive. Careful protection against contamination by ants and other insects is needed at all stages of processing.
The moisture content in honey plays an important role in deciding the quality of honey. Honey with more than 20% moisture are thinner in consistency and is liable to spoilage due to fermentation & granulation. The collection, storage & handling of honey should be carried out in a proper manner under uncontrolled conditions including climatic factors. Proper cleaning of the equipment installed in the plant should be done, as honey is the consumable product. Furthermore, honey is hygroscopic and can absorb moisture, therefore all honey processing equipment must be perfectly dry. Too much water in honey causes it to ferment.